Step 4: Iron in Sections and With the Grain
Linen is best ironed in sections. Start from one end of the garment or sheet and work your way across. Use long, steady strokes and always iron along the grain of the fabric—not against it. This helps retain the shape and structure of your linen and prevents stretching.
For blouses, start at the collar, then the sleeves, and then the body. For tablecloths or bedding, iron in quarters and fold each quarter to iron conveniently.
Step 5: Use the Steam Boost Wisely
Linen often needs more than just surface ironing. This is where Tefal’s steam boost function comes into play. Models like the Tefal Express Steam Iron offer a steam boost of up to 210g/min—enough to smooth out even the deepest creases.
Use the steam burst feature while moving the iron slowly across thicker areas like seams, collars, or pleats.