Peel and cut the squash into cubes. Cut the eggplant into pieces. Thinly slice the onions and garlic. In the casserole dish, heat the oil and brown the pieces of squash, eggplant, onions and garlic for 5 min. over medium heat, stirring regularly. Add the white wine and reduce by half over medium-high heat for 5 mins.

In a large pot, heat the water to cook the noodles. In a bowl, mix the peanut butter, peeled garlic clove, palm sugar, lemon juice, soy sauce, water, tamarind paste, two-thirds of the coriander and bird's eye chili. Using a hand blender, blend everything to obtain a smooth sauce. Set aside in a cool place.

Wash the pumpkin, remove the seeds and cut it into cubes. It is not necessary to peel it. Peel and roughly chop the onion. Cover the bottom of a saucepan with olive oil and heat it. Put all the ingredients in the pan and cook for 1 hour covered over low heat. Stir from time to time.

People often wonder whether choosing a healthier lifestyle would mean giving up on your favorite food ? We challenged influencers to recreate their favorite recipes with a healthier twist in our #CookItUp campaign. This effort educated 2 million people about the health benefits of using Tefal cookware and highlighted our products unique features.

When the mercury drops, our hearts cry out for warmth and comfort. There is nothing like a warm, homemade meal to snuggle up with during the cold winter months. For Tefal, cooking is not just about filling your belly but sharing love and warmth with family and friends. We have three scrumptious winter recipes for you that are bound to become your new favourites. This includes hearty stews to warming desserts. These are carefully designed to warm the heart and home.

As the temperatures drop and the snowflakes start to fall, our kitchens transform into cozy havens where warmth and comfort reign supreme. Winter is the perfect season to experiment with hearty, flavorful dishes that nourish both body and soul. At Tefal, we're excited to share our top winter cooking tips for non-stick cookware, ensuring that your culinary creations are not only delicious but also easy to prepare and clean.

As we settle into the new year, many of us are looking for ways to simplify our lives and make cooking easier. At Tefal, we believe that cooking should be a joy, not a chore. That's why we've put together our top kitchen hacks to help you cook with ease and confidence throughout the year. From planning to getting creative with leftovers, these tips and tricks will help you make the most of your Tefal cookware and enjoy a stress-free cooking experience.

When it comes to cooking, the right cookware can make all the difference. Non-stick cookware has become a staple in many kitchens, and for good reason. It offers a range of benefits, from easy food release to effortless cleaning. But with so many options available, it can be overwhelming to choose the right non-stick cookware for your needs. In this ultimate guide, we'll explore the benefits of non-stick cookware, as well as provide expert care tips to help you get the most out of your cookware.

While cooking our food, the last thing we should be concerned about is the risk of chemical contamination from our cookware. Yet, the truth is that there are materials used for cooking that can leach chemicals into the food we eat, which can hurt us. In this guide, we will discuss the dangers of chemical contamination from cookware and give you advice on how to steer clear of it.

We're thrilled to announce Vandana as our Chef of the Month! This exciting initiative is part of Tefal's ongoing efforts to empower everyone who has a passion for cooking and a zeal to be creative and innovative with food. Our Chef of the Month contest is designed to celebrate the culinary talents of home cooks and provide a platform for them to share their favorite recipes with our community.