Our original “anti-waste” recipe

Wash the pumpkin, remove the seeds and cut it into cubes. It is not necessary to peel it. Peel and roughly chop the onion. Cover the bottom of a saucepan with olive oil and heat it.

Put all the ingredients in the pan and cook for 1 hour covered over low heat. Stir from time to time.

When the pumpkin is tender, remove the anise and cloves, mix everything using a blender or a hand blender, then pass the ketchup through a chinois. Adjust the seasoning if necessary.